1 whole chicken, boiled
2 (8 oz.) cans oysters
1 stick butter
1 can milk
Salt and pepper to taste

Boil chicken, make sure you leave plenty of water for broth. Remove skin and bones from chicken, return chicken to broth. Add oysters and simmer until oysters are cooked into it.

Add 1 stick of butter and 1 can milk. Simmer - do not bring to a boil. Add salt and pepper to taste.

Depending on amount you can increase or decrease amount of milk and butter and oysters. You can use regular milk.