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Tip: Try sherry peas for more results.
Results 1 - 10 of 12 for stew sherry peas
Sauté chicken in olive oil with onions. Deglaze pan with 1/4 cup wine. Add remaining ingredients except for flour, water and 1/4 cup of the ...
2. SEAFOOD STEW
On hour before serving: Cook ... soup, milk and sherry. Heat until boiling. Add ... scallops turn opaque. Stir in crabmeat and peas. Serves 8.
Combine all ingredients (except peas) and put into a ... in the oven or all day in crock pot on slow heat. The last 20 minutes add frozen peas.
1. Place all ingredients in ... bread cubes and peas). 2. Sprinkle cubed bread ... for 5 1/2 hours. 4. Add frozen peas and bake another 1/2 hour.
Dredge chicken with flour seasoned ... okra, black eye peas and olives. Cover and bring ... 2 hours. (Add sherry during last 30 minutes of ... 4 to 6 servings.
Combine all ingredients except peas and potatoes in large, greased ... in potatoes after about 3 hours and peas about 1/2 hour before serving.
Combine all ingredients except peas. Put in greased baking ... hours. Last 20 minutes add frozen peas and bake, uncovered until done. Serves 6.
Brown meat in a small ... ingredients except beans, peas and potatoes. Bake in a ... potatoes; bake 1 final hour. (Total baking time = 6 hours.)
Dredge meat with flour. Heat ... Add soup, water, sherry, salt and pepper. Cover ... serving add cooked peas and carrots. Other vegetables may be used as desired.
10. BAKED STEW
This may be made and ... reheated adding mushrooms and sherry at last heating. Cook in covered casserole (or crockpot) at 300 degrees for 4-5 hours.
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