2 lbs. lean beef stew meat (don't brown)
8 carrots, cut coin shape & rather thick (may add more)
1 c. celery, cut in pieces
1/2 pkg. onion soup mix
1 (#2) can whole tomatoes
4 oz. cooking sherry
3 tbsp. tapioca
2 slices white bread, cut in cubes
1 tbsp. sugar
1 tbsp. salt
4 dashes of pepper, thyme, marjoram & rosemary
1 pkg. frozen peas

Combine all ingredients except peas. Put in greased baking dish or crock pot. Bake, covered at 250 degrees for 6 hours. Last 20 minutes add frozen peas and bake, uncovered until done. Serves 6.