2 c. uncooked macaroni (7-8 oz.)
1 lb. ground beef
1 can cream of mushroom soup
3/4 c. shredded Cheddar cheese
1 can stewed tomatoes
1/2 c. chopped green pepper
3/4 tsp. seasoned salt
1 can French Fried Onions

Cook macaroni as directed on package, drain. Brown meat, drain. Combine all ingredients except onions. Pour half of mixture into 9x13 casserole. Add half the onions. Cover and bake at 350 for 30 minutes. Uncover and top with rest of onions. Return to oven for 5 minutes.