1 (7 oz.) pkg. elbow macaroni, cooked
1 lb. ground beef
1 can cream of mushroom soup
1 can stewed tomatoes, cut up
2/3 c. shredded cheese
1/4 c. chopped green pepper
1/4 c. chopped onion
3/4 tsp. seasoned salt
1 can French fried onion rings

Mix all ingredients and put in baking dish. Cover and bake at 350 degrees for 30 minutes.