2 sticks butter, melted
2 3/4 c. self-rising flour
3 eggs
1 box brown sugar
1 c. pecans, chopped
1 (12 oz.) bag chocolate chips

Mix together melted butter and brown sugar; add flour and eggs alternately. Stir in pecans and chocolate chips. Pour into a greased and floured 9x13 baking pan.

Bake 40-45 minutes at 300°F. Cool and cut in squares to serve.