1 (7 oz.) pkg. elbow macaroni (Creamettes)
1 (16 oz.) can Veg-All, drained
1 (7 oz.) can tuna, drained
1 c. Cheddar cheese, diced
1/2 c. sweet pickles, diced
1/2 c. onion, diced
1/2 c. sour cream
1/2 c. salad dressing (do not substitute)
1 1/2 tbsp. lemon juice
1 tsp. seasoned salt
1/4 tsp. seasoned pepper

Cook macaroni and drain well. Add to next 5 ingredients. Mix sour cream, salad dressing, lemon juice, salt and pepper in another bowl. Mix well. Toss this with the above. Chill well before serving.