Congo Food - Recipes - Page 11

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Results 101 - 110 of 189 for congo food

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101. CONGO SQUARES

Bake at 350 degrees for approximately 30 minutes.

102. CONGO SQUARES

Mix sugar, oil and eggs. Then add dry ingredients. Blend in chocolate chips and vanilla last. Grease 9 x 13 pan. Spread batter in pan and ...

103. CONGO SQUARES

Melt butter. Stir in brown sugar, eggs, vanilla, flour, chocolate morsels and nuts. Bake in large rectangular baking dish (preferably ...

104. CONGO SQUARES

Sift flour, baking powder and salt. Melt butter in large saucepan. Let cool. Then beat in eggs, one at a time. Add dry ingredients; then ...

105. CONGO SQUARES

Mix all ingredients (except chocolate chips and nuts) together at one time. Stir in chips and nuts. Spread in well greased floured 16 x 11 ...

106. CONGO SQUARES

Melt 2 tablespoons of butter. Mix with 1 pound of light brown sugar; cool and add 3 eggs. Mix well. Add 2 3/4 cups self-rising flour and 1 ...

107. CONGO SQUARES

Sift flour, baking powder, and salt together and set aside. Melt shortening in saucepan. Stir in brown sugar and allow to cool slightly. ...

108. CONGO SQUARES

Cream sugar and butter. Add eggs; beat, add flour; beat until mixed well. Fold in nuts, coconut, vanilla, and chocolate bits. Grease pan (9 ...

109. CONGO SQUARES

Preheat oven to 350 degrees. Grease 13 x 9 inch pan. Melt butter in saucepan. Cool; add brown sugar, mix well. Add eggs and vanilla. Blend ...

110. CONGO SQUARES

Combine brown sugar with butter. Stir over low heat until melted. Cool and beat in 3 eggs one at a time. Add dry ingredients, nuts and ...

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