Results 21 - 30 of 189 for congo food

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Preheat oven to 375 degrees. Cream together butter and brown sugar. Add eggs and mix well. Sift together flour, baking powder and salt. Add ...

Mix flour, baking powder and salt; set aside. Melt butter; add sugar. Mix well. Add well beaten eggs, then dry ingredients. Add chocolate ...

Spray pan with Pam or any other non stick spray. Cream together butter, brown sugar and eggs. Set aside. Combine flour, salt and baking ...

Cream sugar and butter. Add eggs, one at a time; beat well. Gradually add flour, salt and vanilla. Add baking powder. Stir in chocolate ...

Mix and sift flour, baking powder, and salt. Melt shortening and add brown sugar. Stir until well mixed. Allow to cool slightly. Add eggs, ...



Melt butter and stir in sugar. Remove from heat and cool 10 minutes. Add eggs and vanilla. Mix dry ingredients together and add to butter ...

Melt chips and butter together. Mix brown sugar and eggs. Add flour to above. Then vanilla and nuts. Bake in greased pan 40 minutes at 325 ...

Melt shortening. add brown sugar. Stir until mixed. Add remaining ingredients and mix well. Pour into greased pan. Check after 15 minutes. ...

Mix ingredients. Place in greased 9 x 13 inch pan. Bake at 350 degrees for 30 minutes. Cut while slightly warm. I sprinkle the chips on top ...

Melt shortening and remove from heat. Add brown sugar, mixing well. Add eggs, one at a time, beating well after each addition. Stir in ...

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