CONGO SQUARES 
2 3/4 c. sifted flour
2 1/4 tsp. baking powder
1/2 tsp. salt
1 stick butter
1 box brown sugar
3 eggs
1 small bag chocolate chips
1 c. broken nuts

Mix flour, baking powder and salt; set aside. Melt butter; add sugar. Mix well. Add well beaten eggs, then dry ingredients. Add chocolate chips and nuts. Pour into greased and floured sheet cake pan.

Bake at 350°F for 25 to 30 minutes. Let cool thoroughly before cutting into bars.

Related recipe search

“CONGO SQUARES”

 

Recipe Index