4 Cornish game hens
Soy sauce
Rice to yield 1 c. cooked
Bouillon cube (if desired)
1 c. thinly sliced carrots
2 c. thinly sliced celery
1/2 c. chopped onion
1 tbsp. poultry seasoning
Butter

Wash, clean hens. Pat dry. Marinate in soy sauce overnight. Cook rice according to package directions, including bouillon for flavor. Saute the carrots, celery, onion and poultry seasoning in butter. Add the rice, stuff the birds loosely. Bake 1 hour and 5 minutes at 350 degrees. Increase temperature to 400 degrees and cook an additional 10 minutes. Keep birds moist by basting with butter as they cook.