German Anise - Recipes

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Results 1 - 10 of 12 for german anise

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Add baking powder to flour ... Add sugar and anise oil or extract, and beat ... ahead of time to enhance flavor. Store in air tight container.

Mix thoroughly and chill. Part of this may be frozen for another baking. Form rolls of dough about 15 inches long and the size of a nickel. ...

Grease and flour 3 sheets. Beat eggs until fluffy. Gradually add sugar and beat 20 minutes. Add remaining ingredients and blend 1 minute. ...

Cream sugar and eggs for 12 minutes on #8 mixer speed. Add flour and seeds; mix well. Drop by teaspoon on greased cookie sheet and let sit ...

In electric mixer, beat eggs ... cookie sheet, sprinkle anise seeds where each cookie will ... or until dry but not brown. Makes 5 to 6 dozen.

Cream shortening and sugar; add molasses, buttermilk and spices; mix. Add flour and baking soda. Mix. Dough will be thick, use spoon for ...

Beat eggs and sugar together ... low speed). Add anise seed and stir in the ... cookies are pale yellow on the bottom. Makes about 45 cookies.

Beat eggs until thick and light. Gradually add the box of powdered sugar. Beat 15 minutes more (important to dissolve sugar). Fold in flour ...

Heat first 4 ingredients to boiling point. Cool. Mix cooled liquid mixture with sifted dry ingredients. This makes a stiff dough. Roll out ...

10. HONEY COOKIES - GERMAN

Cream butter and sugar. Add honey, eggs, cream and flavoring. Mix well. Add soda and flour. Roll dough and cut with cookie cutters. Bake ...

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