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Results 1 - 10 of 274 for boiled cabbage no meat
1. STONE SOUP
Cook the stone soup in large soup pot for about 1 hour, until potatoes are tender. 5 generous servings.
2. PONSET
Pound and peel garlic. Dice ... medium heat. Cube meat and add to pan. When ... start adding the cabbage, shredded; carrots in sticks, ... wedges and egg slices.
Mix meat, rice, pepper, salt, rice, onion and eggs. Core cabbage, soak in boiled water. Separate leaves cut vein ... degrees for 2 to 3 hours.
Chop eggs, crab meat, onion, cabbage, and greens. Mix everything together. Add mayonnaise.
Parboil cabbage leaves 5 minutes (just long ... from cabbage leaves, meat paste or bouillon cube, parsley ... slightly with a little cornstarch.
6. PONSET
1. Put Annatto in boiling ... Stir fry carrots, cabbage, onions, garlic and tomatoes ... these in the oil.) 3. Add Annatto water and soy sauce.
All the above, mix together very well. Refrigerate until ready to use. Serve on lettuce leaves or crackers.
Wash, quarter and core cabbage. Cut up in small ... the cabbage. Add salt, sugar and meat. Cover and cook on medium heat for 15 to 20 minutes.
In a wooden bowl cut ... sheet. Shred the cabbage, removing the hard core, ... blade of a meat grinder, grind the meat and ... Finely chop hard boiled eggs. Add to meat. Salt ... be added to moisten.
10. "BRIGGEMAN" STEW
Boil meat in a large stainless steel ... minutes. Add chopped cabbage. Cook until all vegetables ... large stew - enough for lunches or leftovers.
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