Combine first 4 ingredients and ... of half the cabbage and spread half the meat mixture on top. Add potatoes, ... Bring to a boil over medium heat. Reduce heat, ... center. Makes 6 servings.
Saute onions in butter. Mix with ground meats. Add paprika, salt and ... taste. Place cored cabbage heads in boiling water. Separate ... Yield: 4 dozen rolls.
In a large bottle, heat enough water to cover cabbage to boiling. Trim outer leaves ... Cook slowly until meat begins to brown. Stir in ... Trim ribs from boiled cabbage leaves. Arrange half of ... Sauce (except eggs) boil 1 minute. Beat eggs in ... into squares to serve.
Makes approximately 60. Boil a large pot of water ... around core of cabbage with a small sharp knife. ... prepare stuffing. Combine meat, rice, salt, pepper, and ... on very low heat.
Mix marinade ingredients in a large bowl. Wipe meat with damp paper towels and ... marinade; bring to boil, reduce heat and simmer ... and serve. Shred cabbage after discarding the outer leaves. ... 3 or 4 minutes.
In large bowl mix 1 ... and pepper. Wipe meat with damp paper towels. Place ... bring to a boil, reduce heat and simmer, ... Meanwhile - fix cabbage. Discard outer leaves; quarter ... with gravy. Serves 6-8.