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Results 1 - 10 of 45 for coconut delight
A fun and easy project ... Roll in flaked coconut until well coated. Seal rolls ... or twist each cut piece up in wax paper tootsie-roll style.
Combine juice and dark rum ... combine ice and coconut cream in blender. Blend on ... NOT A DRINK FOR CHILDREN. HAS A VERY HIGH ALCOHOL VOLUME.
Preheat oven to 375°F. Combine ... press into toasted coconut. Allow caramel mixture to ... Watch carefully because coconut will burn quickly.
Mix all 3 ingredients and ... mixture. Top with cherry pie filling. Spread with remaining Cool Whip from large package. Sprinkle with toasted coconut.
1ST LAYER: Mix and press ... crust and sprinkle coconut on top. 3RD LAYER: Mix ... Sprinkle toasted coconut and pecans on top and refrigerate.
Combine dry ingredients. Add pineapple, ... with 1 c coconut. Bake in 350°F oven ... boil. Sprinkle nuts on cake, spread hot icing over cake.
Melt butter. Mix the flour, coconut, almonds and brown sugar. ... of crust over top. Prepare one day ahead of time and refrigerate until ready.
Grate the white meat of the coconut and grate the ginger. Mix ... color. Then add milk. Mix and leave it for 3-5 minutes more. Ready to serve.
In a bowl, combine the first five ingredients. Press lightly into a greased 13x9-inch baking dish. Bake at 350°F for 25-30 minutes or ...
10. COCONUT DELIGHT
Mix all ingredients together. Pour in an 8"x8" pan. Bake at 350 degrees for 30 minutes or until set.
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