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Results 21 - 30 of 45 for coconut delight
Melt butter; mix with flour ... cheese mixture. Spread over 2 cups of Cool Whip over pudding and sprinkle toasted coconut on top. Chill and enjoy.
Combine coconut, flour, brown sugar and ... gently. Bake in 350 degree oven for 30 minutes or until golden. Serve warm topped with whipped cream.
Mix flour, sugar, butter and ... completely. Spread over cream cheese mixture. Spread Cool Whip over this, then sprinkle with toasted coconut and nuts.
Mix first 6 ingredients together ... Cool 15 minutes, top with frosting. May broil until coconut is light brown. Boil 3 minutes over medium heat.
Using a pastry blender or ... remaining whipped topping. Sprinkle with toasted coconut if desired. Refrigerate several hours. 16 to 18 servings.
26. COCONUT DELIGHT
Mix until crumbly. Press into ... Cool Whip, toasted coconut, and nuts. Freeze overnight. ... with pastel jimmies, instead of nuts and coconut).
27. COCONUT DELIGHT
1st: Mix butter and flour, ... Layer. Sprinkle with coconut. 3rd: Mix pudding and ... Spread Cool Whip on 3rd Layer. Sprinkle with coconut and nuts.
Cook potatoes and mash. Add butter, coconut and vanilla. Stir in powdered ... on top and put in a cool place for two hours, then cut in squares.
29. COCONUT DELIGHT
Using a pastry blender or ... cheese layer. Top with cherry pie filling; spread with remaining whipped topping. Sprinkle with toasted coconut.
30. COCONUT DELIGHT
Combine and press into 9 ... spread on second layer. Top with Cool Whip and coconut. Let set for 1 hour before serving. Store in refrigerator.
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