FIRST LAYER:

1 stick butter
1 c. flour
1 c. nuts

Combine and press into 9 x 13-inch pan. Bake 12 to 15 minutes at 350 degrees. Cool.

SECOND LAYER:

1 (8 oz.) pkg. cream cheese
1 c. Cool Whip
1 c. confectioners' sugar

Mix together and spread on cooled crust.

THIRD LAYER:

2 sm. boxes coconut pudding

Prepare according to package directions and spread on second layer.

FOURTH LAYER:

Top with Cool Whip and coconut. Let set for 1 hour before serving. Store in refrigerator.