2 c flour
1 1/2 c sugar
1 tsp salt
2 tsp. baking soda
1 large can crushed pineapple
2 whole eggs beaten
1/2 tsp vanilla
1 c coconut
1/2 stick butter
1/2 c milk
1 c sugar
1 tsp vanilla
1 c nuts

Combine dry ingredients. Add pineapple, stir. Add eggs, mix thoroughly. Add vanilla, mix. Pour into greased and floured sheet cake pan. Sprinkle with 1 c coconut.

Bake in 350°F oven for 35 minutes. For icing: mix butter, milk, sugar, and vanilla. Bring to a boil. Sprinkle nuts on cake, spread hot icing over cake.