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Results 71 - 80 of 274 for boiled cabbage no meat
Remove core from cabbage. Place whole head in ... in oil. Add meat, rice, salt and pepper. ... bring to a boil. Reduce heat and simmer ... cream. Makes 15 servings.
72. STUFFED CABBAGE
Cut out core from cabbage. Pull off and save ... and onion until meat is brown and onion is ... Cover and bake at 350 degrees for 1 hour. Serves 6.
73. CABBAGE SOUP
Put meat (except kielbasa) in large kettle ... water. Bring to boil, reduce heat to simmer, ... Add coarsely chopped cabbage; bring to boil and ... to 20 minutes more.
74. CABBAGE ROLLS
Remove core from cabbage. Scald in boiling water. ... of boiling water. Boil 10 minutes and strain. Saute onion in butter. Combine with meat, egg, rice and seasonings ... they are even better!
75. STUFFED CABBAGE
Cut cabbage in half and parboil until easy to separate. Mix meat, eggs, bread crumbs, salt, ... cake. Serve with boiled potatoes and cream gravy. Melt ... Serve with stuffed cabbage.
76. CABBAGE ROLLS
In a large skillet place cabbage, fill with water until 3/4 full and boil until tender. Combine ground lamb, ... a spoonful of meat mixture. Wrap ends and tuck ... 20 to 30 minutes.
Cook cabbage in boiling water only until ... 3 tablespoons of meat mixture on each cabbage heat. ... Cover. Bring to boil; reduce heat and simmer ... Spoon over rolled cabbage.
78. STUFFED CABBAGE
Cut onion very fine and saute. Put cabbage in water and boil for 10 minutes to soften. ... in water. Mix meat, egg, onion, rolls and ... Put 3 cups boiled water in pot and add ... Cook for 1/2 hour.
Cook cabbage in boiling water only until ... to 3 tablespoons meat mixture on each cabbage leaf. ... Bring to a boil; reduce heat and simmer ... immediately. Yield 4-6 servings.
Cook cabbage in boiling water only until ... to 3 tablespoons meat mixture on each cabbage leaf. ... Bring to a boil; reduce heat and simmer ... over all. Serve immediately.
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