Results 41 - 50 of 274 for boiled cabbage no meat

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Remove 12 large leaves from cabbage. Trim off thick part ... to roll. Combine meat, rice, grated onion, eggs, ... Bring to a boil on top of stove. Sprinkle ... and 2 hours uncovered.

Remove 12 large leaves from cabbage. Trim off thick part ... to roll. Combine meat, rice, grated onion, eggs, ... Bring to a boil on top of the range. ... more. Makes 8 servings.

Put water and bouillon cubes ... bring to a boil over high heat. Stir in brown sugar, then add cabbage, potato and tomatoes. Return ... tender. Stir in meat and apple. Cover and cook ... to taste with pepper.

Combine meat, mustard, soy sauce, salt ... broth; bring to boil. Add meatballs to broth ... soup bowl. Add cabbage and tomatoes to broth. Simmer ... 1/2 vegetable, 55 calories.

Remove scales and all internal ... Put the fish meat in a mixing bowl. Cut cabbage into 1-inch slices. Prepare the ... with fish sauce. Serve hot.



Fill a very large pot ... bring to a boil. Parboil the cabbages for about 5 minutes until ... Cook until the meat is evenly browned. Remove from ... per person with boiled potatoes and some sauerkraut mixture. ... chopped parsley and paprika.

Saute onions in large pot ... simmer 1 hour. Boil a large pot of water. Cut core out of cabbage, peel off largest leaves. ... onion into the meat in a bowl. Add the ... and put over rolls.

Mix beef, pork, salt and pepper. Boil rice and 1 cup water ... only. Add to meat. Saute onion in butter ... Set aside. Immerse cabbage leaves in boiling water for ... finish baking in oven.

About 3 hours before serving: ... and 1/2 head cabbage (we prefer Savoy but any ... flavor, do not boil. Reduce heat to low; ... minutes or until meat and vegetables are tender. Add ... in horseradish. Serves 6.

To loosen leaves place whole cabbage in large pot or Dutch ... about 1/4 cup meat mixture in center of each ... degrees for 1 hour. Serves 8 to 12.

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