Results 31 - 40 of 274 for boiled cabbage no meat

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I watched my grandma make ... 'em here! Core cabbage and place in boiling water ... the sauerkraut. Put meat into a cabbage leaf (by ... Bring to a boil, and then turn heat ... dish of your choice.

Remove 12 large leaves from cabbage. Shave off thick part ... to 350°F. Combine meat with rice, grated onion, eggs, ... pepper. Bring to boil on stovetop. Sprinkle with brown ... then reheated. Serves 8.

Wipe beef with damp cloth. ... peppercorns. Bring to boil over moderate heat. Skim any ... until tender. Remove meat; keep warm. Wash cabbage; cut into 4 wedges. ... with cabbage and boiled potatoes. The following horseradish sauce ... 1 hour before serving.

Place corned beef in large ... Bring to a boil over medium heat, skimming the ... or until the meat is tender. Transfer meat to ... outer leaves of cabbage and cut in 6 or ... some butter on vegetables.

Place corned beef in heavy ... bring to a boil. Drain off water and ... fifth cooking, cover meat with water, add brown sugar, ... outer leaves of cabbage and place in a large ... (cabbage and freshly boiled potatoes and carrots. Dust with ... mustards served on side.



1. In 8 quart pot, ... outer leaves from cabbage. Add leaves and 1 ... minutes or until meat no longer red. 4. Make tomato ... liquid. Bring to boil, stirring. 5. Stir in ... spoon sauce over all.

Wipe corned beef with damp ... hours or until meat is fork tender. Add carrots, ... 25 minutes. Add cabbage during last 20 minutes. Cook ... cool. Makes 2/3 cup.

Combine corned beef and water ... pan. Bring to boil and reduce heat. Simmer for ... hours or until meat is tender. Remove meat from ... 15 minutes. Add cabbage and cook for 15 more ... with fresh baked bread.

Place corned beef in large ... Bring to a boil over medium heat, skimming the ... hours or until meat is tender. Transfer meat to ... outer leaves of cabbage and cut it in 6 ... pepper and fresh bread.

Boil cabbage in large pot in salted ... Take some of meat/rice mixture and form into ... thoroughly cooked and no longer pink. Stuffed cabbages can ... may be doubled. Enjoy.

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