Ham Cream Cheese Appetizer - Recipes

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Results 1 - 10 of 32 for ham cream cheese appetizer

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1. PINWHEEL APPETIZERS

Preheat oven to 375°F. Lightly ... small bowl combine cheese, horseradish, mustard and parsley ... rectangles. Place 1 ham slice on each rectangle. Roll-up ... Serve warm. Makes 32.

2. APPETIZER PINWHEELS

Preheat oven to 375°F. Lightly ... small bowl, combine cheese, horseradish, mustard and parsley ... rectangles. Place 1 ham slice on each rectangle. Roll-up ... warm. Makes 32 snacks.

3. FILLED BREAD APPETIZERS

Slice one Italian bread lengthwise, ... Spread 1 package cream cheese evenly on both sides spread ... of the sliced ham lengthwise on bread, covering both ... loaf of Italian bread.

4. APPETIZER HAM BALL

Blend deviled ham, olives, mustard and tabasco. ... dish; chill. Combine cream cheese and milk; frost ball with ... Serve with assorted crackers.

5. HAM OR DRIED BEEF APPETIZERS

Remove tortillas from refrigerator. Combine cream cheese, Miracle Whip, onions, and ... on tortilla. Arrange ham or beef over cheese. Tightly ... Makes about 64 appetizers. 1 cup shredded cheddar ... imitation crab) to mixture.

6. ALMONDS-IN-A-HAYSTACK APPETIZER

Combine ham, 4 oz. cream cheese, 1/2 cup salad dressing, ... Frost mound with cream cheese mixture. Chill slightly; cover with toasted almonds.

7. HAM APPETIZERS

Spread cream cheese on ham slices. Place one onion on ... a toothpick in appetizer to serve on a tray. ... also be used instead of cream cheese.

8. MILANESE APPETIZER CUPS

Cook spinach according to package ... spinach, Ricotta, Parmesan cheese, mushrooms, minced onion, oregano, ... garnish with sour cream and 2-3 slices green onion. ... minutes. Makes 24 appetizers.

9. HOLIDAY APPETIZER QUICHE

Preheat oven to 400 degrees ... fork. Sprinkle Swiss cheese, ham, onions, parsley, and pimientos ... crust. Beat eggs, cream, half and half, salt, ... warm. Makes 50 appetizers. NOTE: Crust may bubble ... with a fork again.

10. HAM ROLL APPETIZERS

Mix first 4 ingredients. Spread on ham slices and roll in jelly ... Slice into 3 or 4 pieces. Top with 1/2 olive, using a decorative toothpick.

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