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Results 1 - 10 of 48 for black barley
Cook the pearl and black barley separately, they take about 45 ... heated, add the slivered almonds. Serve as a side dish with chicken or pork.
Place all ingredients except spinach ... until lentils and barley are crisp-tender. Add spinach; cook ... soup for last 15 minutes of cooking.
NY'S BEEF COOK OFF WINNER ... into pot. Pour barley in, stir well. Cover, bring ... Remove from heat and pour into bowls. Makes 4-6 servings.
You can make this in ... cooker and cook on high for 6 to 8 hours or until the barley and beef are soft. If the soup is too thick add extra broth.
Add water and chicken stock ... a boil, add barley and spices, reduce heat to ... Leaf. Serve with garlic bread or hot rolls. Makes 12 servings.
6. CAJUN BARLEY
Heat a heavy based frying ... Add the pearl barley an toast, stirring constantly, for ... lemon wedges. Serves 4. Note: 209 calories per serving.
1. Heat the oil in ... onion, tomatoes, water, barley, salt, marjoram, thyme and ... cut meat into bite size chunks. Reheat when ready to serve.
1. Heat olive oil in ... short ribs and barley. Reduce heat and simmer ... fat off soup. Cut meat off bones in small pieces and return to soup.
Heat 1 teaspoon butter and ... evaporated. Add tomatoes, barley and broth. Bring to a ... casserole and bake, uncovered, for another 15 minutes.
In a large covered saucepot, bring broth and barley to a boil over high ... and mushrooms; simmer until mushrooms are tender, about 15 minutes.
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