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Results 41 - 48 of 48 for black barley
41. BARLEY STEW
Soak beans overnight, covering with ... then add onion and barley. Simmer 45 minutes, then add any vegetables. Simmer 30 more minutes. Serves 10.
In a large bowl dredge ... Add tomatoes, water, barley, Worcestershire sauce, salt, basil ... and vegetables are tender. It makes about 4 quarts.
Place all ingredients in large saucepan. Bring to boil, then adjust heat to simmer, partly covered for 45 minutes.
Cook barley in a cup and a ... generous grinding of black pepper and simmer 20 minutes, covered, over very low heat. Taste to correct seasoning.
45. BEEF BARLEY
Saute onions, carrots, celery and ... stock pot. Cook barley separate, then add to soup. ... boil first. Then simmer for 1 hour. Makes 1 gallon.
I use canned Swanson, College ... of it. Cook barley in 1 1/2 cups stock ... generous grind of black pepper and simmer 20 minutes (covered pot at lowest heat).
Cook the barley and bouillon cube in 2 ... generous grinding of black pepper and simmer 20 minutes, ... heat. Taste to correct seasoning. Serves 6.
Place all ingredients in a large heavy saucepan; bring to a boil over moderately high heat. Lower heat so mixture bubbles gently, simmer, ...
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