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Results 1 - 10 of 688 for chesse pie
Melt butter and chocolate (use ... beat until thick. Pour into unbaked 9-inch (not deep dish) pie shell and bake in 375°F oven for 25 minutes.
Beat eggs until fluffy. Add ... Pour into unbaked pie shell and bake at 350 ... center comes out clean. (Pie will be a deep golden brown on top).
Mix sugar, flour and cornmeal. ... well. Pour into pie shell. Bake at 425 degrees ... Cover pie with foil if necessary to prevent from burning.
This pie may sound plain but it ... and vinegar. Beat with mixer for 3 minutes. Pour into pie shell and bake 50 minutes to at 350°F until brown.
Combine sugar and butter and cream well. Add eggs and flour, beating well. Stir in pineapple and vanilla. Pour mixture into pastry shell. ...
Preheat oven to 350°F. Combine the sugar and flour in mixing bowl. Add the butter and eggs and stir until well blended. Add the lemon ...
7. CHESS PIE
Mix all ingredients. Quickly pour into pie shell. Bake in 350 degree oven for 45 minutes.
BE SURE TO MIX AS FOLLOWS: Beat eggs. Add 1 cup sugar and then add milk. Mix well. Mix cocoa with other 1/2 cup sugar. Add to egg mixture ...
Mix the above together. Mix all together. Then add dry ingredients. Bake at 350 degrees for 40 to 50 minutes.
10. CHESS PIE
Mix sugar, flour and butter; ... 2 slightly cooked pie shells. Cook 325-350 degrees, 25-35 ... cocoa for chocolate chess OR lemon extract OR coconut.
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