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Results 51 - 60 of 688 for chesse pie
Melt butter. Mix in 1 egg and cake mix. Press in pan. Mix cream cheese, 3 eggs, vanilla and powdered sugar. Pour on top. Bake at 350°F ...
Mix sugar and cocoa in ... butter, eggs and vanilla. Slowly add Pet milk with wire whisk. Pour into pie shell. Bake 45 to 50 minutes at 325°F.
53. H.'S CHESS PIE
Mix sugars, flour and cornmeal. ... butter and add. Mix gently do not beat. Pour in a baked pie shell. Bake in 325 degree oven for 30-35 minutes.
54. LEMON CHESS PIE
Cream butter, sugar, and flour. Add eggs, one at a time, beating well. Add lemon juice. Bake at 350 degrees for 30-40 minutes. Yields one pie.
55. CHESS PIE
Mix sugar and flour. Mix in eggs, milk and vanilla. Add melted butter. Pour into unbaked pie shell. Bake at 325 degrees 30 minutes or until set.
Cream butter and sugar. Add the remainder of ingredients and beat the egg whites and add last. Bake 350 degrees for 40 minutes.
Mix sugar and cocoa and melt butter; add to sugar mixture. Stir well. Add eggs (beat with hand) 1 to 2 minutes. Add evaporated milk, ...
58. CHESS PIE
Melt butter until caramel color; ... vanilla. Pour into pie shell. Grate nutmeg on top ... the milk. This chess pie is also different because ... flour in the recipe.
Cream butter and sugar. Add eggs, lemon juice, vanilla and milk. Mix well and pour into pie shell. Bake at 350 degrees for 50 to 60 minutes.
Mix well. Bake in pastry 35 to 40 minutes at 375 degrees.
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