1 1/2 c. sugar
1/2 c. cocoa
1 stick butter, melted
2 eggs, lightly beaten
1 tsp. vanilla
1 small (5.5 oz.) can Pet milk
1 unbaked pie shell (deep-dish)

Mix sugar and cocoa in a large bowl. Add butter, eggs and vanilla. Slowly add Pet milk with wire whisk. Pour into pie shell.

Bake 45 to 50 minutes at 325°F.