4 slices buttered toast
1 (20 oz.) can peaches
3 eggs, beaten
1/3 c. sugar
Dash of salt
1/2 tsp. nutmeg
1 tsp. vanilla
3 c. milk

Place toast in bottom of deep baking dish. Drain peaches and save juice. Put peaches over top of toast. Mix other ingredients and 1/2 of peach juice. Pour over fruit and toast. Bake 45 minutes at 350°F.