1 (1 lb.) loaf cinnamon raisin bread
1 qt. milk
3 eggs, slightly beaten
1 c. sugar
2 tbsp. vanilla extract
Pinch of ground nutmeg (opt.)
3 tbsp. butter, melted

Preheat oven to 350 degrees. Break bread in small chunks, place in a large bowl. Add milk and let soak for 10 minutes. Work mixture with hands until milk is absorbed.

Combine eggs and next 4 ingredients. Stir into bread mixture; pour into a 13 x 9 x 2 inch baking dish. Bake at 350 degrees for 50 minutes or until knife inserted in center comes out clean.