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Results 101 - 110 of 688 for chesse pie
101. TENNESSEE CHESS PIE
Cream butter and sugar. Add cornmeal. Add eggs, one at a time, beating well after each addition. Add vinegar, vanilla and milk. Beat ...
102. LEMON CHESS PIE
Mix eggs, sugar and flour ... add melted butter and mix well. Pour into unbaked pie shell. Bake at 325°F to 350°F for 35 to 40 minutes.
Combine first five ingredients. Stir in eggs, mix thoroughly. Pour into pastry shell. Bake at 350 degrees for 50 to 55 minutes.
Beat eggs slightly. Add sugar, ... juice, and milk. Pour in unbaked pie shells. Makes 2 pies. Bake in moderate 375 degree oven 30 to 40 minutes.
105. CHOCOLATE CHESS PIE
Melt butter and add chocolate. Cool and add to eggs, sugar and vanilla. Pour into unbaked pie shell. Bake 30 minutes at 350 degrees.
106. CHESS PIE OR SQUARES
Melt butter and mix with cake mix and 2 eggs. Pat or spread in a long cake pan, 13 x 9 inches. Set aside. Soften cream cheese and mix with ...
107. COCONUT CHESS PIE
Mix sugar and flour. Set ... Add coconut, mix well. Pour into pie shell. Bake 40-50 minutes at 350 degrees. (Lemon juice cuts sweetness taste.)
108. CHOCOLATE CHESS PIE
In small saucepan melt butter ... mixture. Pour into pie shell. Bake at 375 for ... soft but will thicken as it cools. Serve with whip topping.
109. CHESS PIE
Place pecan halves over top of pie to create chess board! Mix and bake at 375 degrees for 25-30 minutes.
110. CHESS PIE
Sprinkle coconut in pie shell. Melt butter; add sugar. ... minutes; turn oven down to 275°F. Bake 1 1/2 hours until top is golden brown. Let cool.
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