CHOCOLATE CHESS PIE 
1 stick butter
1 block chocolate or 3 tbsp. cocoa + 1 tbsp. butter
2 eggs, beaten
1 c. sugar
1 tsp. vanilla
1 unbaked pie shell

Melt butter and add chocolate. Cool and add to eggs, sugar and vanilla. Pour into unbaked pie shell. Bake 30 minutes at 350 degrees.

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“CHOCOLATE CHESS PIE”

 

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