1 (9 inch) pie shell
2 1/2 squares unsweetened chocolate
1 stick butter
3 eggs
3 tbsp. Karo syrup
1 1/2 c. sugar
1 tsp. vanilla

Gently heat chocolate and butter in a saucepan. Stir often until melted. Beat eggs until light and frothy, stir in syrup, sugar and vanilla. Then stir in chocolate and butter mixture. Pour into 9 inch pie shell.

Bake at 350°F for 35 - 40 minutes or until top is slightly crunch and filling is set. Do not overcook; the filling should remain soft inside. Excellent warm or cold, with ice cream. We have found it helps to cover edge of crust with foil to avoid burning.