1 1/2 c. sugar
2 eggs, slightly beaten
1/3 c. cocoa
1/4 c. butter
1/2 c. evaporated milk
1/2 c. coconut
1/2 c. pecan pieces

Mix all ingredients well. Pour into a 9 inch pie shell and bake at 400°F for 30 minutes. Serve warm with ice cream or whipped topping.