2 whole eggs
1 sm. can evaporated milk
1 tsp. vanilla
1/2 stick butter
1 1/2 c. sugar
2 tbsp. cocoa

Beat eggs well; add evaporated milk, vanilla, butter, sugar and cocoa. Continue beating until mixed well. Pour into unbaked pastry shell. Bake at 350°F for 30 to 40 minutes or until set. Cool and serve with ice cream or whipped topping. Good!