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| EASY CHOCOLATE PIE | |
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6 sm. Hershey chocolate bars (with or without almonds) 15 lg. marshmallows 1/2 c. milk 1/2 pt. whipped cream Baked pie shell Melt chocolate bars, marshmallows and milk in double boiler. Cool to room temperature. Fold in whipped cream. Pour in baked pie shell. Refrigerate. | |
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recipe reviews #84625
Deanna (Missouri) says:
I have been making this pie for years and it is an all time favorite. I look for excuses to make this, food days at work, holiday gatherings, etc!! Very rich, so only need little pieces but is soo yummy!! I top it with Cool Whip and chocolate shavings, or sometimes with Hershey's Kisses.
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