1 stick butter
2 c. sugar
4 eggs, beaten
1 tsp. vanilla
1 small can coconut (Angel Flake)
1 unbaked pie shell

Sprinkle coconut in pie shell. Melt butter; add sugar. Beat eggs with sugar. Add vanilla. Pour over coconut.

Bake at 300°F for 10 minutes; turn oven down to 275°F.

Bake 1 1/2 hours until top is golden brown. Let cool.