1/2 c. butter
1 1/2 c. granulated sugar
1 tbsp. cornmeal
3 eggs
1 tsp. vinegar
1 tsp. vanilla
1/4 c. milk
Unbaked pastry shell

Cream butter and sugar. Add cornmeal. Add eggs, one at a time, beating well after each addition. Add vinegar, vanilla and milk. Beat thoroughly. Pour into an unbaked pastry shell. Bake in 400 degree oven. After 10 minutes reduce heat to 325 degrees and continue to cook approximately 30 minutes longer or until the filling no longer jiggles when the pan is gently moved back and forth.