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LEMON CHESS PIE DELICIOUS | |
6 eggs 3 c. sugar 2 tbsp. cornmeal 2 tbsp. flour 1/3 c. melted butter Juice of 1 whole lemon 1/3 c. milk 2 unbaked pie shells Beat eggs slightly. Add sugar, cornmeal, and flour. Also melted butter, lemon juice, and milk. Pour in unbaked pie shells. Makes 2 pies. Bake in moderate 375 degree oven 30 to 40 minutes. |
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