1/4 c. fresh lemon juice
1/2 stick butter
4 eggs
1 1/2 c. sugar
1 tsp. cornmeal
1 (9 inch) pie shell

Cream sugar and butter together; add eggs, mixing well. Add cornmeal and lemon juice; blend well, but do NOT overbeat. Pour into unbaked pie shell. Bake at 375 degrees for 30 minutes.

Or: pour into 8 tart shells. Bake at 350 degrees for 30 minutes.