Chesse Pie - Recipes - Page 7

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Results 61 - 70 of 688 for chesse pie

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61. LEMON CHESS PIE

Mix all ingredients together. Beat with rotary beater until smooth. Bake at 350 to 375°F for 45 minutes. Makes 2 pies.

62. CHOCOLATE CHESS PIE

Mix sugar and cocoa. Add to beaten eggs. Add milk, vanilla, vinegar and butter. Mix well and pour in crust. Bake 40 minutes at 350 degrees.

63. CHOCOLATE CHESS PIE

Mix all ingredients well. Pour into a 9 inch pie shell and bake at 400°F for 30 minutes. Serve warm with ice cream or whipped topping.

64. CHESS PIE

Mix all ingredients together. Bake at 350°F for 40 minutes.

65. BEULAH'S LEMON CHESS PIE

Combine sugar and eggs. Toss ... Pour into unbaked pie shell. Bake 45 minutes at 375°F. (Corn meal rises to form delicious crust over pie.)

66. PECAN CHESS PIE

Combine all ingredients. Pour into pie shell and bake at 350°F for 50 minutes to 1 hour.

67. CHESS PIE BAR COOKIES

Mix above ingredients. Press in a 9 x 13 inch pan. I use a floured spoon. Mix and pour over crust; sprinkle top with 1/2 cup chopped nuts. ...

68. JEAN'S BUTTERMILK CHESS PIE

Prick the bottom of an unbaked pie shell with fork and rub ... and blend well. Pour into pastry shell and bake at 300 degrees for 50-60 minutes.

69. CHESS PIE

Preheat oven to 400°F. Beat ... Pour into unbaked pie shell and bake in 400°F ... reduce heat to 325°F and bake 25 minutes longer.

70. PINEAPPLE CHESS PIE

Combine sugar and butter. Cream ... and vanilla. Pour mixture into pie shell. Bake at 350°F for 45 minutes. Cool thoroughly before serving.

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