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LEMON CHESS PIE | |
4 eggs 1/2 c. (1 stick) butter 1/4 c. milk 2 c. sugar 1 tbsp. cornmeal 1/2 c. lemon juice grated rind of 2 lemons 1 tbsp. all-purpose flour Mix all ingredients together. Beat with rotary beater until smooth. Bake at 350 to 375°F for 45 minutes. Makes 2 pies. |
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