1 lg. unbaked pie shell
3 tbsp. flour
1 1/2 c. + 1 tbsp. sugar
1 stick butter
3 eggs
Pinch salt
1/2 c. buttermilk
1-2 lemons (3-6 tbsp. lemon juice)
1/2 tsp. vanilla

Prick the bottom of an unbaked pie shell with fork and rub mixture of 1 tablespoon flour and 1 tablespoon sugar into holes. (This keeps you from having a soggy pie crust.) Bake 10 minutes.

Blend 2 tablespoons flour and 1 1/2 cups sugar. Melt butter slowly. Beat eggs. Add sugar and flour to eggs; beat. Add butter and beat. Add salt. Add buttermilk and mix; add lemon juice and vanilla and blend well. Pour into pastry shell and bake at 300 degrees for 50-60 minutes.