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Results 11 - 20 of 48 for black barley
Toss cooked barley (be sure not to over ... for 1 hour so the flavors can blend. Garnish with sprigs of mint or dill before serving. Serves 12.
Place turkey, celery, carrots, onions, ... bones. Return meat to soup, add barley. Simmer for 40 minutes. Barley may be cooked separately. Serves 8.
Heat oil in heavy 4 ... boil. Stir in barley and lentils. Reduce heat, simmer ... soup bowls and garnish with parsley, if desired. 8 servings.
Bring water to boil. Add barley, salt, pepper and parsley. ... Serve with warmed full-grain bread. The Scots are partial to oat bread! Serves 4-6.
Melt 3 tablespoons of the ... brown. Add the barley to the pan and saute ... strings from the legs. Carve the chicken and serve it at once. Serves 4.
Place barley and water in a small ... will thicken, add water to desired consistency. Makes 8 cups. Per cup: 85 calories, 12% fat, 3 g. fiber.
Cook barley in 1 1/2 cups of ... generous grinding of black pepper and simmer 20 minutes, ... lowest possible heat. Taste to correct seasoning.
18. BARLEY PILAF
Set the oven at 375 ... the garlic and barley and cook, stirring, for another ... the parsley, taste for seasoning, and serve at once. Serves 4.
Place first seven ingredients in ... 45 minutes. Add barley; cover and continue cooking ... minutes. Skim off excess fat and serve. Makes 8 servings.
20. BARLEY RISOTTO
Place all in 5 1/2 ... set aside. Put barley in heavy skillet over low ... covered, until barley is tender and liquid is absorbed, about 35 minutes.
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