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Results 21 - 30 of 48 for black barley
Trim fat from ribs. In ... water, carrots, celery, barley, parsley, salt and pepper. ... Simmer uncovered about 10 minutes longer. Season to taste.
1/4 cup of each of ... of water. Add barley, carrot, onion and spices. ... until soup is slightly thickened. Discard bay leaves. Makes 10 cups.
Place the quartered potatoes in ... onion, beef cubes, barley and cannellini beans. Stir together ... paprika, salt and black pepper in a small bowl ... liquid is nicely thickened.
In an 8-quart Dutch oven ... hours or until beef and barley are tender, stirring occasionally. Skim fat. Yield: 16 cups or 10 main dish servings.
In a 64 ounce crock ... onion, granulated garlic, black pepper, basil, and soy sauce. ... one hour. Add barley; cover with water and ... minutes. Serve and enjoy!
26. BEEF BARLEY SOUP
In a soup pot, combine all the ingredients except the barley; cover and bring to ... for 15 to 20 more minutes, or until the barley is tender.
In large bowl, dredge meat ... Add water, tomatoes, barley, Worcestershire sauce, salt, basil ... soup with vegetables. Proceed as recipe directs.
28. BEEF BARLEY SOUP
Can use leftover cooked roast ... celery, green beans, barley, bay leaf, 3/4 cup ... creamy. Add remaining wine. Adjust seasoning if necessary.
In a large kettle, cook ... for at least 1 hour or until all the vegetables and barley are tender. Remove bay leaf. Serve hot. Makes 1 1/2 quart.
Grill or broil for 8 ... 52mg. 1. Combine barley and onion in food processor. ... inches from heat 8 to 10 minutes, turning once. Serve on buns.
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