1 pkg. (6.7-oz.) brown and wild rice mix with mushrooms
1/4 c. all-purpose flour
2 partridge game birds (14-oz. each), split lengthwise
2 tbsp. vegetable oil
1 c. milk
1/4 tsp. pepper

Preheat oven to 350°F. Prepare rice according to package directions. Place flour in a large resealable plastic bag. Add birds and shake to coat. In a large skillet, cook birds in oil until browned, remove. Add milk and pepper to skillet, cook and stir until heated through. Place the rice in a greased 9-inch square dish. Top with birds and milk mixture.

Bake for 40-45 minutes or until a meat thermometer reads 180°F and meat is tender.

Yield: 2 servings.