2 c. graham cracker crumbs
1/2 c. melted butter
1 c. soft butter
1 (8 oz.) cream cheese
2 c. powdered sugar
2 eggs
4 bananas
1 lg. Cool Whip
Chocolate syrup
1 lg. can crushed pineapple
1 c. chopped walnuts or pecans

Combine soft butter, cream cheese, powdered sugar and eggs. Beat until fluffy. Pour over crust. Slice 4 bananas and lay on top. Drain pineapple and sprinkle over bananas. Spread Cool Whip. Top with walnuts or pecans and drizzle with chocolate and refrigerate. Pan size 9 x 13 inch.