2 c. crushed graham crackers
1 stick butter, melted
2 c. powdered sugar
1 tsp. vanilla
2 eggs
1 stick butter
1 can crushed pineapple, drained
Bananas
Strawberries, optional
Cool Whip

Make crust with crumbs and melted butter and put into 13 x 9 inch pan. Beat powdered sugar, butter, vanilla and eggs until stiff, about 10-20 minutes. Spoon over crust and refrigerate 1 hour. Add layer of sliced bananas, pineapple and strawberries. Frost with Cool Whip and garnish with nuts. Refrigerate overnight.