2 c. graham cracker crumbs
1/2 c. butter, melted
2 c. powdered sugar
1 c. butter, softened
2 eggs
4 large bananas
2 cans crushed pineapple, drained
1 (9 oz.) Cool Whip
Maraschino cherries

Mix melted butter and graham cracker crumbs. Spread in bottom of 9 x 13 inch pan. Chill. Beat powdered sugar, butter and eggs for 15 minutes. Spread over crumbs. Slice bananas over sugar mixture. Cover bananas with pineapple. Spread Cool Whip over pineapple. Garnish with cherries. Refrigerate overnight.