1 box butter pecan cake mix
1 box DRY butter pecan icing mix
1/2 pt. whipping cream
1 can chocolate icing (or your favorite recipe)
3 Heath candy bars

Bake cake according to directions on package. Let cool. Slice both layers to make 4 layers.

Mix butter pecan icing mix and whipping cream. Ice all layers. Ice sides of cake with chocolate icing. Sprinkle crushed Heath bars on tops. Refrigerate.

I could not find dry icing mix so I make the following Butter Pecan Icing: 3/4 lb. confectioners' sugar 1 sm. container Cool Whip 3/4 c. chopped pecans 1 tsp. vanilla

Mix.