1 pkg. Duncan Hines Caramel Supreme Cake Mix
1 c. finely chopped pecans
1 c. light brown sugar
1/4 c. chopped pecans
1/3 c. milk
1/2 c. (1 stick) butter
2 c. powdered sugar

Make cake as directed on package, adding 1 cup finely chopped pecans to the batter. Bake in 2 greased 8 or 9 inch round cake pans. Cool as directed.

In a saucepan, heat brown sugar, butter and nuts. Boil and stir for 2 minutes. Cool 30 minutes. Gradually add powdered sugar; mix until smooth. Add more sugar to thicken or milk to thin if needed. Spread between layers, on sides and top of cake. Sprinkle 1/4 cup chopped pecans over top of iced cake.